Food & Drinks

Jessica Nguyen's Petruccio Sunset Cocktail

Jessica Nguyen's funky play on the Petruccio, inspired by the Sunset Check print from the Kip&Co x Jessica Nguyen collection. Usually a sour made cocktail from gin and aperol, Jess has added her own twist, with an added drop of grenadine to give it a beautiful sunset hue (just like the table linen!). 


Pictured: Rose With A Twist Coupe Glass and Sunset Check Tablecloth



  • 30ml of Aperol
  • 30ml of gin
  • Dash of orange bitters, optional
  • 30ml of lemon juice
  • 10ml of simple syrup
  • 1 egg white or 6 drops of foamer
  • Dash (5ml) of grenadine
  • 2 cups of ice




    1. Grab the glass you wish to serve your cocktail in and fill it with ice to chill whilst you prepare your cocktail.
    2. Place your Aperol, gin, lemon juice, egg white and simple syrup in a cocktail shaker.
    3. Close the lid and give it a ‘dry shake’ for 10 seconds.
    4. Then add in your ice and shake again until the exterior of the shaker is ice cold.
    5. Tip out your ice in the glass and then using a strainer, pour your cocktail into the glass until the foam hits the top.
    6. Pour in a dash of grenadine and use cocktail pick or tooth pick to make a little pattern on top of the foam where the grenadine is.
    7. Enjoy!


    Shop the Kip&Co x Jessica Nguyen Collection 


     Read more recipes on the Kip&Co blog.