A little tequila, a squeeze of fresh lime, and a salt-rimmed glass. The classic Margarita is always a good idea, and the team at Fitzroy Oyster House are sharing their go-to recipe for your next get-together. Bright, zesty and made for sipping, it's the perfect pour to bring a little extra something to the table. Cheers to that!
Ingredients
- 60ml El Jimador Reposado Tequila
- 15ml Cointreau
- 15ml simple sugar syrup
- 30ml fresh lime juice
Method
Add all ingredients to a Boston shaker with ice and shake well. Double strain into a rocks glass with a flake salt rim, then sip and savour. Best enjoyed with good company and a few fresh oysters on the side.
