Take your taste buds to the next level with these Tuna Tostaditos for the ultimate bite-sized indulgence. Creamy avocado, sashimi-grade tuna, and juicy grapefruit come together with a kick of Thousand Apologies sauce for the perfect balance of fresh, tangy, and spicy. Whether you're entertaining or treating yourself, these little bites are sure to impress.
Ingredients (Makes 20)
1 ripe avocado
2 tbsp mayo
Juice of 1 lime
A handful of fresh coriander leaves, chopped
A handful of mint leaves
Salt and pepper, to taste
200g sashimi-grade tuna
½ grapefruit, diced (pith and white parts removed), plus 2 tbsp juice
¼ small red onion, finely sliced
Thousand Apologies Davidson Plum x Habanero Hot Sauce
¼ teaspoon ground cumin
Fresh red chilli, deseeded and thinly sliced, for garnish
Lime wedges, for garnish
Grapefruit rind, thinly sliced, for garnish
Small Tostaditos (tortilla rounds)
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Method
1. Make the Avocado Cream: In a blender, mix the avocado, yogurt, lime juice, 2 tbsp coriander, salt, and pepper until smooth and creamy.
2. Prepare the Tuna Mixture: In a bowl, combine the diced tuna, diced grapefruit, finely sliced onion, ½ the mint leaves and remainder of chopped coriander. Dress with 2 tablespoons of grapefruit juice, a dash of hot sauce, ¼ teaspoon of cumin, salt, and pepper. Mix well.
3. Assemble the Tostaditos: On each tostadito, add a dollop of the avocado cream. Top with a spoonful of the tuna mixture.
4. Garnish and Serve: Garnish with slices of red chilli, slivers of grapefruit and mint rind. Serve immediately.
