Food & Drinks

Baked cheese in a box recipe from cheese experts, Ellie and Sam Studd, a.k.a Studd Siblings

Cheese lovers this one's for you! Straight from their debut cookbook "The Best Things in Life Are Cheese," Ellie and Sam Studd are here to share their famous Baked Cheese In Its Box Recipe. 

Renowned as their ultimate dinner party secret weapon, this instant cheese fondue is guaranteed to elicit ooh's and ahh's from your guests.



1 x Le Duc Vacherin (200g) in its box. Sub: Le Conquerant Normandy Camembert 250gm in its box. 

1 large garlic clove, peeled 

2-3 sprigs of fresh thyme 

2 tbsp wine or cider 

1 tbs of chopped flat leaf parsley, to serve 

Freshly ground black pepper, to serve


1. Preheat the oven to 200°C conventional.

2. In a small saucepan, blanch the garlic clove in boiling water for around one minute, until softened. Slice into 4 thin slices. 

3. Remove the cheese wax paper (if present) and return the cheese, uncovered to the wooden box. 

4. Pierce the top of the cheese four times with a small, sharp knife. 

5. Gently push the garlic and thyme into the holes, then pour over the wine or cider. Wrap the base of and top of Vacherin in foil and bake for 10 -15 mins. Remove the foil and bake for another 5 mins until bubbling and hot. 

6. Serve immediately with parsley and freshly cracked pepper. Scoop out with fresh crusty bread.

New Enamelware coming soon!